Skin, Cut, Wrap  $100

Mount Cape $35

Cuts:

• Steak

• Whole Loin

• Loin Chops (Butterflied)

• Loin Chops (Straight Sliced)

• Roasts

• Ground

  • add fat $1.50/lb.    Beef or Pork

• Specialty Cuts -$10 upcharge 

  • Stew

  • Sliced Jerky

  • Canning Meat

Smoked Meats:

Trail Bologna  $80 for 30 lbs.

• Add Cheese (Cheddar/Pepper Jack)  - $90    

Snack Sticks $90 for 30 lbs.

• Add Cheese (Cheddar/Pepper Jack)  - $100   

Specialty Snack Sticks $120 for 30 lbs.

• Jalapeno Cheddar

• Hot

Jerky (2lb Min)  $15.00/lb. (Wet Weight)

Sliced or Ground 

• Original

• Cracked Pepper & Garlic

• Jalapeno Hillbilly 

• Hillbilly

Italian Sausage

• Bulk $2/lb.       Mild or Hot

• Rope $3/lb.      Mild or Hot

*Add fat $1.50/lb.   Beef or Pork *

* Add Cheese: Cheddar/ PepperJack * Extra $1/lb. 

Kielbasa $5/lb. (10lb. Batches) 

                                               *We add 50% Pork Trim* 

*Weight shrinkage occurs during the smoking process*